Calling upon his prior restaurant experience at more than a dozen eateries, including Panera, Raising Canes, Whiskey Creek, Culinary Kitchen, and Bummer’s BBQ, Brunken blogs about food, restaurant management, and the culinary arts.
Brunken holds advanced degrees in Horticulture, Law, Finance, and Business. He coaches cross country in Nebraska and Texas, runs semi-professionally, and consults in the restaurant, tech, start-up and healthcare sectors.
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Chef Syu Tomai attended Austin’s Culinary School before working at more than a dozen distinguished restaurants across the Sun Belt.
Syu enjoys combining unique American textures with the dazzle, flare, and wow of Asian tradition. Chef Tomai is most often known for his Chicken Tataki take on the Loaded Baked Potato.
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